Franco Manca

After invitation to the Media Launch of Bournemouth's new pizza restaraunt Franco Manca, myself and Vicky O'Connell interviewed various members of staff including Marco and Chef Alonso who explained the process of the Sourdough Pizza Making, their ingredients and technicalities.      

I’ve been around the world and now I’m back again….

Ok so maybe not the whole world but for the majority of April I spent my time travelling around chosen cities of Europe, starting in Amsterdam and ending in Valencia. I travelled alone and had the most amazing time, using trains as transport through Interail and even managing to tackle metros and trams without getting … Continue reading I’ve been around the world and now I’m back again….